Marie'S Special Italian Ricotta Cookies - cooking recipe

Ingredients

1/4 lb. butter
1/4 c. Ricotta
1 tsp. vanilla
1 c. sugar
1 egg
2 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Allow butter to soften.
Blend in Ricotta until creamy.
Add vanilla and mix well.
Add sugar gradually, beating until well blended.
Add egg and mix well.
Slowly stir in dry ingredients and blend well.
Drop from teaspoon on greased cookie sheet.
Bake at 350\u00b0 for 10 minutes.