Pickled Fish - cooking recipe

Ingredients

salmon
1 1/2 c. salt
4 qt. water
4 c. white vinegar
1/2 c. whole pickling spice
1 c. white sugar
1 c. brown sugar

Preparation

Step 1:
Filet and skin salmon.
Cut into 1-inch cubes.
Soak in brine of 1 1/2 cups salt and 4 quarts water.
Refrigerate 48 hours.