Chicken Breasts With Bacon - cooking recipe

Ingredients

6 chicken breasts, boned and skinned
4 oz. cream cheese
4 to 6 tsp. green onion (including the tops)
12 slices bacon

Preparation

Cream together the cheese and chopped onion, then form it into 6 walnut size balls. Wrap a chicken breast around each one, then wrap 2 slices of bacon around the bundle in such a way as to cover as much of the chicken as possible.
Secure each little bundle with a toothpick or two.
Broil them on a rack with a drip pan beneath the broiler unit.
Turn the chicken breasts occasionally, as needed. Broil them about 30 minutes or until the bacon is well done.