Tarty Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese
2 large pkg. chipped beef
7 good-sized green onions
1 Tbsp. salt
1 Tbsp. meat tenderizer
1 Tbsp. Worcestershire sauce

Preparation

Let cream cheese soften while chopping up chipped beef and green onions.
(You may use a blender.)
Set aside some chipped beef to roll the cheese ball in.
Mix all the ingredients by hand and roll into a ball.
Refrigerate overnight.