Blueberry Salad - cooking recipe

Ingredients

3 pkg. concord grape gelatin
1 large can crushed pineapple, drained
2 c. boiling water
1 can blueberry pie filling
1 tub Cool Whip

Preparation

Mix gelatin, pineapple and boiling water.
Refrigerate until it sets.
Top with can of filling.
Cover with Cool Whip.