Ground Beef And Dressings Casserole - cooking recipe

Ingredients

1 lb. ground beef (uncooked)
1 tsp. salt
3 c. bread dressing
1 can milk
pepper to taste
1 can mushroom soup

Preparation

In a buttered dish (2-quart size), place 1/2 of bread stuffing.
Add meat; season with salt and pepper and add mushroom soup, also milk, heated together.
Repeat these layers.
Bake uncovered for 1 hour at 350\u00b0.