English Toffee - cooking recipe

Ingredients

1 c. chopped almonds
1 1/3 c. brown sugar
1 c. butter
1 large pkg. chocolate chips

Preparation

Line 8 x 10-inch ungreased pan with almonds.
Cook together brown sugar and butter for 12 minutes.
After it comes to a slow rolling boil (not stirring), pour hot mixture over nuts.
Sprinkle chocolate chips on top immediately.
Put cookie sheet on top of this until chocolate melts.
Then spread with knife.
Place in refrigerator until hard.
Cut in squares and store in refrigerator.