Tex-Mex Chicken - cooking recipe

Ingredients

1 chicken
1/2 stick of butter
1 can chili peppers
1 onion chopped
1 large can Pet milk
1 can cream of chicken soup
1 can cream of mushroom soup
1 Taco chips (medium bag)
1 cheese

Preparation

Boil chicken and take meat off bones. Place taco chips in a 13x9x2 inch pan or baking dish. In a separate pot saute onions in butter until tender and add chili peppers, milk, mushroom and chicken soup until heated. Place chicken over the chips and then pour liquid over the chicken. Put grated cheese on top and place in oven until cheese melts.