Extra Large Pound Cake - cooking recipe

Ingredients

1/2 c. oleo
3/4 c. Crisco
2 1/2 c. sugar
6 eggs
3 c. cake flour
1/4 tsp. mace
1/2 tsp. salt
1 c. milk
2 Tbsp. vanilla
1 tsp. almond extract
2 tsp. lemon extract

Preparation

Cream oleo, Crisco and sugar until very smooth.
Add eggs, one at a time, beating well after each one.
Sift flour, salt and mace. Add alternately with milk and almond and lemon extract.
Cook in 325\u00b0 oven for 1 hour and 15 minutes.
Do not open for entire time.