Pecan Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. pecans
3/4 c. Blue Label syrup, dark or light
3/4 c. sugar
2 Tbsp. melted butter
dash of salt

Preparation

This makes
a
crunchy pecan
pie.
If your desire more syrupy and gooey, then
just
add\t1/4 more syrup and 1/4 more sugar to the same other ingredients.