Funnel Cake - cooking recipe

Ingredients
    1 1/2 c. flour
    4 Tbsp. sugar
    1 tsp. baking powder
    1 egg
    1/2 c. milk
    cooking oil
Preparation
    Use a glass pie plate or dull metal pie pan.
    Shiny metal pans keep the crust from browning nicely and should be used only for crumb crusts that are not baked.

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