Pineapple Cream Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 large pkg. lemon jello
1/2 c. lemon juice
1/2 c. cold water
1 (8 oz.) tub Cool Whip
2 Tbsp. mayonnaise

Preparation

Mix pineapple, sugar and lemon juice; boil 2 minutes.
Mix jello in the 1/2 cup cold water.
Add to the cooked mixture. Blend in the cream cheese.
Place in refrigerator until partially set. Fold in Cool Whip.
Pour in dish and refrigerate overnight.