Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
3 c. flour
1/2 tsp. salt
1 (8 oz.) cream cheese
6 eggs
2 tsp. vanilla

Preparation

Cream butter and cream cheese.
Add eggs one at a time.
Add flour, salt, vanilla and sugar.
Grease and flour large stem pan. Bake at 325\u00b0 for about 1 hour.