Lipton Pot Roast - cooking recipe

Ingredients

3 to 3 1/2 lb. boneless pot roast
1 envelope Lipton onion-mushroom soup mix
2 1/2 c. water
4 potatoes
4 carrots
2 to 4 Tbsp. all-purpose flour

Preparation

In Dutch oven, brown roast.
Add soup mix blended with 2 cups water. Simmer, covered, turning occasionally, 2 hours.
Cut potatoes into 1-inch pieces and slice carrots thinly.
Add to roast and cook an additional 30 minutes until vegetables are tender.
Remove roast and vegetables.
Blend 1/2 cup water with flour. Stir into Dutch oven. Bring to a boil, then simmer, stirring constantly, until thickened, about 5 minutes.
Makes 6 servings.