Stir-Fry Deer Meat - cooking recipe

Ingredients

4 to 5 c. deer meat
3 to 4 green peppers, sliced
2 to 3 onions
3/4 c. Chun King soy sauce

Preparation

Cut meat into 1/2-inch strips, 3 to 4 inches in length.
You may want to use a meat cleaver to tenderize.
Place meat in 1/2 cup oil.
Cook until done to avoid bitter taste.
Add pepper and onion; continue frying on medium heat until done.
It goes good with rice.