Spinach Roll-Ups - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. mayo
1 (8 oz.) sour cream
1 bunch green onions, chopped
1 (1 oz.) envelope Ranch style dressing mix
1 (3 oz.) jar bacon bits
9 (10-inch) flour tortillas

Preparation

Thaw and drain spinach.
Stir together first 6 ingredients. Evenly spread onto flour tortillas.
Roll up, jellyroll fashion, pressing edges to seal.
Wrap in plastic wrap.
Chill 4 to 6 hours.
Cut into 1/2-inch thick slices.