Tapioca Dessert - cooking recipe

Ingredients
    1 box tapioca mix
    1 box (small) orange jello
    1 box instant vanilla pudding
    3 c. cold water
    1 small container cool Whip
    2 cans mandarin oranges, drained
Preparation
    Mix puddings, jello and water, bring to boil.
    Cook until mixture begins to thicken.
    Cool.
    Fold in Cool Whip and fruit. Chill. Any fruit and flavor of jello may be used.

Leave a comment