Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed
1 c. pecans (half or chopped)
1 stick oleo, melted
1 large pudding vanilla (not instant)
1 c. brown sugar
2 Tbsp. milk
2 tsp. cinnamon

Preparation

Grease 9
x
13-inch
pan.
Put pecans in bottom.
Tear dough into
walnut
size\tpieces\tand put in single layer over pecans. Mix rest of ingredients together and pour over dough. Refrigerate overnight.\tBake
in morning at 350\u00b0 for 1/2 hour. Invert and serve warm.