Chicken Casserole - cooking recipe

Ingredients

4 whole boneless chicken breasts
Swiss cheese slices
1 can creamy mushroom soup
1 can chicken soup
Pepperidge Farm dressing
1/4 c. butter

Preparation

Spray pan lightly with Pam or butter.
Layer chicken, cheese, soups (with 1/2 can water) and Pepperidge Farm dressing (approximately 2 cups).
Melt butter, pour over and bake at 375\u00b0, uncovered, for 1 hour.