Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
2 (1 lb.) large cans mixed vegetables, drained
1 1/2 c. broth from chicken

Preparation

Boil chicken and debone.
In large baking dish, place chicken and vegetables.
In bowl, mix chicken broth and soups.
Pour over chicken.
Salt and pepper to taste.