Sin - cooking recipe

Ingredients

1 dark chocolate cake mix, baked according to directions
3 boxes instant chocolate pudding, mixed with 4 1/2 c. milk
1 (16 oz.) super size Cool Whip
1 bag Heath candy bars, crushed
Kahlua

Preparation

Cool cake.
In large bowl, crumble 1/2 of cake.
Sprinkle with Kahlua to taste.
Spread 1/2 of pudding on top of cake.
Spoon 1/2 of whipped cream on top of pudding.
Sprinkle with 1/2 of crushed candy.
Repeat layers.
Refrigerate.
Best if refrigerated overnight before serving.