Pan Toasted Garlic Bread - cooking recipe
Ingredients
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1/3 c. butter or margarine
1/8 tsp. cayenne pepper
1 tsp. minced fresh garlic
6 (1-inch) slices French bread
1/2 c. (2 oz.) shredded Mozzarella cheese
Preparation
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In 10-inch skillet, melt butter until sizzling.
Stir in pepper and garlic.
Dip both sides of each bread slice in melted butter; place in same skillet.
Cook over medium heat, watching closely, until bread is lightly browned, 2 to 3 minutes.
Reduce heat to low.
Turn bread slices over and sprinkle each with about 1 teaspoon cheese.
Cover.
Continue cooking until cheese is melted, 1 to 2 minutes.
Serve immediately.
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