Pan Toasted Garlic Bread - cooking recipe

Ingredients
    1/3 c. butter or margarine
    1/8 tsp. cayenne pepper
    1 tsp. minced fresh garlic
    6 (1-inch) slices French bread
    1/2 c. (2 oz.) shredded Mozzarella cheese
Preparation
    In 10-inch skillet, melt butter until sizzling.
    Stir in pepper and garlic.
    Dip both sides of each bread slice in melted butter; place in same skillet.
    Cook over medium heat, watching closely, until bread is lightly browned, 2 to 3 minutes.
    Reduce heat to low.
    Turn bread slices over and sprinkle each with about 1 teaspoon cheese.
    Cover.
    Continue cooking until cheese is melted, 1 to 2 minutes.
    Serve immediately.

Leave a comment