Potato Salad - cooking recipe

Ingredients

5 medium size potatoes
2 hard-boiled eggs
1/4 c. pickle relish or to taste
1/4 c. Miracle Whip or to taste
1/8 tsp. white pepper
2 diced carrots
1 small onion

Preparation

Boil potatoes and dice.
Add all other ingredients and fold together.
Top with sliced egg and paprika.
Refrigerate for 2 hours before serving.