Chicken Enchilada Casserole - cooking recipe

Ingredients

8 to 12 tortillas
1 can chicken or 3 to 4 pieces, boiled and boned
1 can cream of chicken soup
1/2 can milk
grated cheese (Longhorn or Cheddar to taste)
small can green chilies (peppers), diced
sour cream

Preparation

Mix everything together, except sour cream, to layer between tortillas. Put small layer of sour cream under top layer of tortilla and cover top of tortillas with shredded cheese. Bake at 350\u00b0 for 30 minutes. Cut like a pizza and serve.