Decorator'S Icing - cooking recipe

Ingredients

1 lb. Crisco
1 egg white
1 tsp. white extract
2 lb. sifted confectioners sugar
1/4 c. water
pinch of salt

Preparation

Place first 3 ingredients in mixer; blend until creamy.
Add confectioners sugar, water and salt. Tint if desired.
Keeps indefinitely in refrigerator.