Oreo Cookie Dessert - cooking recipe

Ingredients

1 (15 oz.) pkg. Oreo cookies, crushed
1/2 c. margarine, melted
1 large can evaporated milk (13 oz.)
1/2 c. margarine (solid)
2/3 c. chocolate chips
2 c. powdered sugar
1 1/2 c. Spanish peanuts
1/2 gal. vanilla ice cream, softened
9 oz. bowl Cool Whip

Preparation

Crust:
Mix Oreos and melted margarine.
Pat all except 3/4 cup Oreo crumbs in 9 x 13-inch pan.
Freeze for 1 hour.
Soften ice cream.
Spread on crust and freeze.