Marie'S Wheat Bread - cooking recipe

Ingredients

1 cake or pkg. yeast
2 1/4 c. water
2 Tbsp. sugar
about 5 + c. flour
1/3 c. cracked wheat
1/2 c. dry milk
1 Tbsp. salt
2 Tbsp. shortening, melted

Preparation

Dissolve yeast in water with sugar.
Add rest of ingredients and mix.
Let rise 10 minutes; knead.
Let rise in greased bowl again.
Place in 2 greased loaf pans and let rise.
Bake 45 minutes in 375\u00b0 oven.