Melody Fruit And Nut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. mixed dried fruit
1 c. chopped nuts
1/4 stick melted margarine

Preparation

Cook fruit in 1 cup water.
Cool.
Mix ingredients together. Bake at 350\u00b0 for 30 minutes in a 9 x 13-inch pan.
Serve with your favorite topping or ice cream.