Pear Crisp - cooking recipe

Ingredients

9 c. peeled, sliced pears
3/4 c. raisins
4 Tbsp. brown sugar
3/4 tsp. cinnamon
3/4 tsp. vanilla extract
2 c. rolled oats
1/4 c. whole wheat pastry flour
5 Tbsp. margarine
3 Tbsp. honey

Preparation

Preheat oven to 325\u00b0.
Combine pears, raisins, 3 tablespoons brown sugar, cinnamon and vanilla in a medium bowl.
Mix gently. Transfer to a 9 x 12-inch baking pan.
Combine oats, remaining brown sugar, flour, margarine and honey in a bowl.
Mix with a fork until margarine is evenly distributed.
Mixture will be crumbly.
Spoon on top of pear mixture.
Bake for 45 minutes or until browned.
Allow to cool slightly before serving.
Serve warm or chilled.