West Indies Salad - cooking recipe

Ingredients

1 lb. crab meat
1 medium onion, chopped fine
4 oz. Wesson oil (don't substitute)
3 oz. cider vinegar
4 oz. ice water
salt and pepper to taste

Preparation

Divide onion in half.
Spread half over bottom of a large bowl.
Separate and spread crab meat over onion.
Spread rest of onion over crab meat.
Salt and pepper.
Pour the remaining ingredients (Wesson oil, vinegar and ice water) over top of onion layer.
Cover and place in refrigerator to marinate 12 to 24 hours.
Toss lightly before serving.
Do not stir.
Follow recipe precisely for best results.