Bread Pudding - cooking recipe

Ingredients

8 to 10 day-old biscuits
1 c. sugar
3 eggs
2 tsp. vanilla
1/2 c. raisins
1/2 c. chopped pecans or walnuts
enough whole milk to thin mixture

Preparation

Mix all ingredients, adding enough whole milk to make mixture have the consistency of cake batter.
Bake at 350\u00b0 until done in the center and golden brown on top.