Pot Roast - cooking recipe

Ingredients

1/2 c. flour
3 carrots
1 (8 oz.) can tomato sauce
1/4 tsp. pepper
3 lb. beef roast
1 can mushroom soup
1/2 tsp. salt
2 onions
1/2 c. water
1 tsp. beef bouillon
2 potatoes
1 oven cooking bag

Preparation

Shake flour in a cooking bag; place in a 13 x 9 x 2-inch baking dish.
Put tomato sauce, salt, pepper and mushroom soup in. Close bag; shake gently to mix.
Trim fat from roast; place in bag.
Peel and quarter potatoes, carrots and
onions; put in bag. Tie bag with nylon tie.
Make six 1/2-inch slits in top of bag. Bake at 350\u00b0 for 2 3/4 hours.