Green Pepper Casserole - cooking recipe

Ingredients

1 c. rice (raw)
1 lb. ground beef
1 small onion, chopped
4 oz. mushrooms
salt and pepper
2 chicken bouillon cubes
green peppers, sliced
15 oz. can tomato sauce
1 c. grated cheese

Preparation

Grease 9 x 13-inch pan.
Boil 2 cups water and add bouillon cubes.
Add 1 cup rice to 9 x 13-inch pan and pour hot broth over rice.
Put pepper slices over the rice.
Cover with foil and bake in 375\u00b0 oven for 20 minutes.
Meanwhile, brown ground beef with onions and seasonings.
Drain fat.
Add tomato sauce and mushrooms. Spread this mixture over rice in pan.
Cover and bake another 15 minutes.
Add grated cheese to top and return to oven for 5 minutes, uncovered.
Use any cheese or combination of your choice: Cheddar, Monterey Jack, Co-Jack or Mozzarella.
Serves 4 to 6.