Chocolate Delight Balls - cooking recipe

Ingredients

8 oz. semi-sweet chocolate chips
4 oz. cream cheese, softened
1 tsp. vanilla
8 oz. thawed Cool Whip
1/2 c. pecans, chopped
Angel Flake coconut

Preparation

Melt chocolate; stir in cream cheese and vanilla.
Cool to room temperature.
Fold in nuts and Cool Whip.
Refrigerate 2 hours.
Make walnut-size balls and roll in coconut.
Keep in refrigerator for storage.