Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
4 oz. unsweetened chocolate
1/2 c. butter
3/4 c. flour
1 1/2 tsp. baking powder
1/2 c. chopped nuts

Preparation

Beat eggs and sugar until light and fluffy.
Melt chocolate and butter together.
Add egg mixture to chocolate mixture. Combine flour, baking powder and nuts.
Add flour mixture to chocolate.
Mix until smooth.
Pour batter into greased 8-inch pan.
Bake at 350\u00b0 for 30 minutes.
Let cool and cut into squares. Makes about 20 brownies.