Swiss Green Beans - cooking recipe

Ingredients

1 Tbsp. flour
3 Tbsp. butter or margarine
1 tsp. sugar
1 tsp. salt
1 Tbsp. chopped onion
3/4 c. grated Swiss cheese
1/4 tsp. pepper
1 (16 oz.) can French-cut or regular cut green beans, drained
1 c. sour cream

Preparation

Melt butter or margarine; blend in flour, salt, pepper, sugar and onion.
Add sour cream.
Stir constantly while cooking at low temperature until mixture thickens.
Add drained green beans.
Mix with grated cheese.
Place in 8 x 8-inch baking dish.
Bake at 400\u00b0 for 30 minutes.