Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken, 2 to 3 lb. cut up
1 can cream of chicken soup
1 tsp. poultry seasoning
2 cans biscuits
salt and black pepper to taste

Preparation

Boil
your
chicken until tender or done.
Take chicken out of\tbroth.\tSet
aside to cool.
Add cream of chicken and poultry seasoning
to
your broth.\tHeat broth until cream of chicken has blended in.
Add salt and pepper to your taste.