Truly Different Cupcakes - cooking recipe

Ingredients

6 oz. semi-sweet chocolate chips
2 sticks butter
1 1/2 c. chopped pecans
1 3/4 c. sugar
1 c. flour
4 large eggs
1 tsp. vanilla

Preparation

Melt chips and butter; add nuts and stir until nuts are covered.
Set aside.
Combine sugar, flour, eggs and vanilla.
Mix only until blended; do not beat.
Add chocolate chip mixture, mixing carefully.
Pour into muffin tins that are lined with foil cup liners.
Fill 2/3 full.
Bake at 325\u00b0 for 35 minutes.
Makes approximately 24.