Zucchini Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
1 tsp. vanilla
1 tsp. ground cinnamon
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
8 oz. cream cheese softened
2 c. grated zucchini
2 c. flour
2 c. chopped nuts (if desired)

Preparation

Beat together eggs, sugar, oil, vanilla, cinnamon, salt, baking soda, baking powder and cream cheese.
Add zucchini and mix well.
Add flour, beat with mixer 2 minutes.
Fold in nuts.
Turn into greased and floured Bundt pan.
Bake in preheated 325\u00b0 oven for 1 hour and 10 minutes.