Rhubarb Crunch - cooking recipe

Ingredients

1 c. quick oats
1 c. flour
1 c. brown sugar
1/4 c. nuts
1 stick (1/2 c.) oleo
3 c. diced rhubarb
1/2 c. white sugar

Preparation

Mix oats, flour and brown sugar.
Add nuts.
Cut in oleo until crumbly.
Place 1/2 mixture in greased pan.
Cover with uncooked rhubarb mixed with remaining ingredients.
Top with other half of oat mixture.
Bake for 45 minutes at 350\u00b0.