Cabbage Roll Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. long grain rice
1 (10 oz.) can tomato soup
1 soup can water
3 c. chopped cabbage

Preparation

Sear ground chuck, onions, salt and pepper until brown.
Add rice and simmer 2 minutes.
Add soup and water and mix well.
Stir in cabbage and place in 9 x 13-inch baking dish.
Bake at 350\u00b0 for 1 1/2 hours.