Egg And Sausage Bake - cooking recipe

Ingredients

6 eggs
2 c. whole milk
1 tsp. salt
1 tsp. dry mustard
pepper
2 bread slices, cubed
1 lb. bulk sausage
1 c. shredded Cheddar cheese (4 oz.)

Preparation

Mix together eggs, milk, salt, dry mustard and pepper.
Brown sausage.
Combine all ingredients and cover.
Put into refrigerator overnight.
Bake at 350\u00b0 for 35 minutes, uncovered.