Venison Marinade - cooking recipe

Ingredients

1 to 1 1/2 lb. venison, sliced or cubed
1/2 c. water
1/2 tsp. pepper
1/4 c. soy sauce
1 1/2 tsp. m.s.g.
3 Tbsp. sugar

Preparation

Mix ingredients together.
Pour over meat.
Refrigerate at least 24 hours.
Can marinate for 3 to 4 days.
Broil or barbecue.