Easy Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
2 cans cream of celery soup
2 cans cream of mushroom soup
2 cans French onion soup
1 can water
1 potato (to absorb salt)

Preparation

Mix all ingredients together.
Place in casserole pan.
Cook for 3 hours at 325\u00b0.
Serve over noodles.