Hot Crab Dip - cooking recipe

Ingredients

1 (3 oz.) cream cheese, softened
1 (6 oz.) can crabmeat
1/2 c. mayonnaise
1/4 c. minced onion
1 Tbsp. lemon juice
1/8 tsp. hot pepper

Preparation

Beat cream cheese until smooth.
Add remaining ingredients. Bake at 350\u00b0 for 30 minutes.