Old Fashioned Two-Egg Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter or margarine
1 c. milk
2 1/2 c. flour
3 tsp. baking powder
2 eggs
1 tsp. salt
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream sugar and butter together; add eggs.
Add dry ingredients alternately with milk, then add flavorings.
Mix until smooth and creamy.
Pour batter into 2 (9-inch) greased and floured cake pans.
Bake in 350\u00b0 oven for 20 to 25 minutes.
Cool slightly before removing from pans.