Zucchini Casserole - cooking recipe

Ingredients

1 box Stove Top corn bread stuffing mix
1 stick margarine
1 small zucchini
1 medium onion
1 c. sour cream
1 can cream of chicken soup

Preparation

Cook zucchini and onion until tender.
Melt stick of margarine; mix with the dry Stove Top and seasoning packet.
Put half of the mixture on bottom of casserole dish.
Drain squash and onion; mix in sour cream and soup.
Pour into dish and put rest of Stove Top mixture on top.
Bake for 20 minutes, uncovered, and then cover for another 10 to 15 minutes.