Taco Soup - cooking recipe

Ingredients

1 1/2 lb. browned ground beef
1/2 c. chopped onion
1 (28 oz.) can chopped tomatoes with juice
1 (14 oz.) can chili beans
1 (17 oz.) can creamed corn
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning
2 c. water

Preparation

Heat all of the ingredients until hot.
Dish up into soup bowls, top with grated cheese.
Serve with taco chips.