Mini Reuben Snacks - cooking recipe

Ingredients

8 oz. cooked corned beef, chopped
3/4 c. Thousand Island dressing
25 slices snack size rye bread
1 c. Frank's sauerkraut
1 c. shredded Swiss cheese

Preparation

Mix corned beef and dressing.
Place bread slices on broiler pan and divide corned beef mixture among bread slices.
Top with sauerkraut and cheese.
Broil 4-inches from heat 4 minutes or until cheese is melted.