Twin Beef Turnovers - cooking recipe

Ingredients

4 Tbsp. oleo
1/4 c. chopped onion
1/4 c. chopped green peppers
1 lb. ground beef
2 c. canned peas, drained
1/2 c. shredded carrot
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. flour

Preparation

Make pastry with 2 1/2 cups of flour.
Melt butter in skillet. Add onion, green peppers and beef; brown lightly.
Add peas and carrots and sprinkle with salt, pepper and 3 tablespoons of flour. Stir well.
Divide pastry dough in half.
Roll each into a 12-inch circle.
Moisten edges of dough with water.
Fold pastry over filling like a giant turnover and press edges together to seal.
Cut open design for escape of steam.
Bake in a very hot oven (450\u00b0) for 15 minutes.
Reduce heat to moderate (375\u00b0) and continue baking for 20 minutes.